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Chilly Powder

Chilli peppers (Capsicum Annuum) are fruits notable for their hot flavour. They are primarily used as a spice and are dried and powdered. Capsaicin is the main bioactive compound in chilli peppers that give them a unique, pungent taste and is also responsible for many health benefits. 

The nutrition facts for 1 tablespoon of chilli powder.

  1. Calories: 6
  2. Water: 88%
  3. Protein: 0.3 grams
  4. Carbs: 1.3 grams
  5. Sugar: 0.8 grams
  6. Fiber: 0.2 grams
  7. Fat: 0.1 grams

The following are some of the health benefits of using Chilli powder. It helps digestion, maintains blood pressure levels, aids weight loss, supports cognitive function, improves heart health, prevents nasal congestion, builds immunity, enhances eye health and nourishes skin and hair.

Coriander Powder

Coriander seeds have great nutritional value and have copious health benefits. It’s an excellent source of dietary fiber, iron, manganese and magnesium. 

It also has amazing health benefits like relieving anemia, maintaining the health of the stomach, regulating menstrual cycles, regulating blood sugar, promoting eye health, improving bone health, aiding healthy digestion, treating skin inflammation, preventing bad breath and hair loss.

Turmeric powder​

Farmfed Turmeric Powder is made from the best quality Turmeric. It is one of the healthiest spices in the world and is known for its anti-inflammatory properties. Turmeric and its most active compound Curcumin have scientifically proven curative properties. 

One tablespoon serving provides.

1)29 calories
2)0.91 grams (g) of protein
3)0.31 g of fat
4)6.31 g of carbohydrates
5)2.1 g of fibre
6)0.3 g of sugar
7)26 % of daily manganese needs
8)16 % of daily iron
9)5 % of daily potassium
10)3 % of daily vitamin C 

Turmeric is used in Ayurvedic medicine to treat inflammation. It’s used for cancer prevention and treatment of rheumatoid arthritis and infections. Turmeric provides relief from pain, improves liver function, aids digestion and is also good for the skin.

Meat Masala

Farmfed Meat Masala made from the best quality Coriander, Dehydrated Onion, Chilly, Cumin, Turmeric, Garlic, Salt, Black Pepper, Fennel, Ginger Powder, Cinnamon, Bay Leaf, Fenugreek, Kalonji, Cloves, Star Anise, Large Cardamom, Fenugreek, Pepper, Chana Dal, etc.   
1) Chopped meat – 1kg
2) Farmfed meat masala – 4 tbsp
3) Big onion sliced – 1 cup
4) Ginger sliced – 1 tbsp
5) Garlic – 4 cloves
6) Green chillies – 2 Nos
7) Curry leaves – 2 stalks
8) Refined vegetable oil – 2 tbsp
9) Mustard – as required
10) Salt – to taste
Preparation:
Add Farmfed meat masala and salt to chopped meat, rub it and leave it for 10 minutes. Heat oil in a vessel, crackle mustard, add sliced onion, ginger, garlic, chilly, and curry leaves till half done. Add meat and water as necessary and cook till meat is soft. (Coconut milk or paste may be added for taste.)

Chicken Masala

Farmfed Chicken Masala made from the best quality Black Pepper, Coriander, Onion, Green Chilly, Dry Ginger, Garlic, Cinnamon, Cardamom, Cloves, Turmeric, Poppy Seeds, Fennel, Salt, etc.
1) Medium sized Chicken pieces – 1kg
2) Farmfed chicken masala – 5 tbsp
3) Big onion sliced – 1 cup
4) Ginger sliced – 1 tbsp
5) Garlic – 4 cloves
6) Green chillies – 2 Nos
7) Curry leaves – 2 stalks
8) Refined vegetable oil – 2 tbsp
9) Mustard – as required
10) Salt – to taste
 
Preparation:
Marinate chicken pieces in Farmfed chicken masala and salt. Leave it for 10 minutes. Grind ingredients 4, 5, and 6 to a fine paste and set aside. Heat oil in a vessel, crackle mustard, and fry the onion. Add the paste and stir well. Add chicken, 3 cups of water, and cook till done. Add curry leaves and serve hot.
(Coconut milk or paste may be added for taste.)

Fish Masala

Farmfed Fish Masala made from the best quality Kashmiri Chilly, Coriander, Turmeric, Salt, Mustard, Fenugreek, Garlic, Dry Ginger, etc.

1)Fish (Cleaned and cut) -1kg                                             
2) Farmfed Fish Masala -50g
3) Cambodge water – 4 cups
4)  Refined Vegetable Oil – 2 tsp
5) Mustard seeds – ¼ tsp
6) Ginger (Finely cut) – 1 tbsp
7) Green Chillies – 6 Nos
8) Garlic -6 flakes 
9) Salt -to taste
10) Curry Leaves -2 stalks.

Preparation:

Heat oil in a vessel. Splutter the mustard seeds and sauté ginger, green chillies, garlic and curry leaves. Add Farmfed Fish Masala and stir well. Put the fish pieces into this, along with cambodge water and salt. Cook on a low flame till done.

Sambar powder

Farmfed Sambar Powder, made from the best quality Coriander, Chilly, Fenugreek, Pepper, Chana Dal, etc.

1)Dal – ½ tsp
2)Farmfed sambar powder – 3 tbsp
3)Chopped assorted vegetables – 5 cups
4)Chopped lady’s finger and tomato – 1 cup
5)Dried chilly, small onion, mustard and curry leaves – as required
6)Tamarind water and salt – as required

Preparation: Cook dal. Add chopped vegetables and salt to it, cook till the vegetables are half done. Add chopped tomato and lady’s finger and cook further till done. Add tamarind water and boil. Heat oil and crackle mustard, add Farmfed sambar powder, dried chilly, sliced small onion and curry leaves and sauté. Add this to the cooked vegetables.

Agraharam Sambar Powder

Farmfed Agraharam Sambar Powder, made from the best quality Coriander, Chilly, Cumin Seeds, Fenugreek, Pepper, Chana Dal, etc.

1)Dal – ½ tsp
2)Farmfed agraharam sambar powder – 3 tbsp
3)Chopped assorted vegetables – 5 cups
4)Chopped lady’s finger and tomato – 1 cup
5)Dried chilly, small onion, mustard and curry leaves – as required
6)Tamarind water and salt – as required

Preparation: Cook dal. Add chopped vegetables and salt to it, cook till the vegetables are half done. Add chopped tomato and lady’s finger and cook further till done. Add tamarind water and boil. Heat oil and crackle mustard, add Farmfed agraharam sambar powder, dried chilly, sliced small onion and curry leaves and sauté. Add this to the cooked vegetables.

Bajji Masala

The Farmfed Bajji Masala is here to make your evenings delicious. It’s made from the best quality Chilly, Gram Dal, Rice, Asafoetida etc. Prepare your favourite Bajji at home in no time. 

 

·  Take 100 grams of Bajji Masala, and add 100 ml of water in a mixer. Make thin slices of bananas, onions and eggs.

·  Heat oil in a Kadai for deep frying. Once the oil is hot, dip the slices one by one in the batter, and deep fry them in oil till they turn a golden brown colour. Make sure that they are coated well with the Bajji batter before frying.

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